Porcini Mushroom (King Bolete-Penny Bun-Boletus edulis)
Porcini mushroom, scientifically known as Boletus edulis, is a world-famous type of mushroom with its taste and nutritional value.This…
Shiitake Mushroom (Lentinula Edodes)
Shiitake mushroom, whose scientific name is Lentinula edodes, is an indispensable part of Asian cuisine.This mushroom, which first became…
Morel Mushroom (Morchella Esculenta)
Morel mushroom, scientific name Morchella esculenta, is a type of mushroom that grows in nature, famous for its taste and rarity.It is known…
Truffle Mushroom (Tuber)
Truffle mushroom is a type of mushroom that has an important place in the world of gastronomy with its taste, smell and economic value.Truffle…
Matsutake Mushroom (Tricholoma Matsutake)
Matsutake mushroom, scientific name Tricholoma matsutake, is a valuable type of mushroom that has great importance especially in Japanese…
Enoki Mushroom (Flammulina Velutipes)
Enoki mushroom, scientific name Flammulina velutipes, is a type of mushroom known for its long, thin stems and small white caps.This mushroom,…
Cantarell Mushroom (Cantharellus Cibarius)
Cantharelllus Mushroom, scientifically known as Cantharellus cibarius, is an edible mushroom species that can be found in natural environments…
Egg Mushroom (Amanita Caesarea)
Egg Mushroom, scientific name Amanita caesarea, is an edible mushroom species that is rare in nature and has a valuable place in the world of…
Poplar Mushroom (Agrocybe Aegerita)
Poplar Mushroom, scientific name Agrocybe aegerita, is an edible mushroom species that is easily found in nature and has high economic…
Reishi Mushroom (Ganoderma Lucidum)
Reishi Mushroom, scientifically known as Ganoderma lucidum, is a type of mushroom of Asian origin that has been used for centuries for its…