Porcini mushroom, scientifically known as Boletus edulis, is a world-famous type of mushroom with its taste and nutritional value.This mushroom,…
Shiitake mushroom, whose scientific name is Lentinula edodes, is an indispensable part of Asian cuisine.This mushroom, which first became popular…
Morel mushroom, scientific name Morchella esculenta, is a type of mushroom that grows in nature, famous for its taste and…
Truffle mushroom is a type of mushroom that has an important place in the world of gastronomy with its taste,…
Matsutake mushroom, scientific name Tricholoma matsutake, is a valuable type of mushroom that has great importance especially in Japanese cuisine.Matsutake…
Enoki mushroom, scientific name Flammulina velutipes, is a type of mushroom known for its long, thin stems and small white…
Cantharelllus Mushroom, scientifically known as Cantharellus cibarius, is an edible mushroom species that can be found in natural environments and…
Egg Mushroom, scientific name Amanita caesarea, is an edible mushroom species that is rare in nature and has a valuable…
Poplar Mushroom, scientific name Agrocybe aegerita, is an edible mushroom species that is easily found in nature and has high…
Reishi Mushroom, scientifically known as Ganoderma lucidum, is a type of mushroom of Asian origin that has been used for…